Singhara atta

Singhara Atta is a premium quality flour made from water chestnuts. It is a gluten-free and low-fat alternative to wheat flour, making it an ideal choice for those with gluten intolerance or on a weight loss diet. Singhara Atta is rich in fiber, vitamins, and minerals, including potassium, magnesium, and calcium. It has a nutty flavor and can be used to make a variety of dishes, including pancakes, bread, and noodles. This versatile flour is a healthy and delicious addition to any kitchen, and its unique taste and nutritional benefits make it a must-try for health-conscious individuals.