Ragi flour (madua atta)

Introducing Ragi Flour, also known as Madua Atta, a nutritious and gluten-free alternative to traditional wheat flour. Made from the finest quality ragi grains, this flour is rich in calcium, iron, and dietary fiber, making it an excellent choice for those seeking a healthy and balanced diet. Its unique nutty flavor and versatility make it perfect for a variety of dishes, including bread, pancakes, and porridge. Our Ragi Flour is carefully processed and packaged to ensure maximum freshness and quality. Add this wholesome ingredient to your pantry today and enjoy the benefits of a nutritious and delicious diet.