Makki atta ( corn flour )

Makki Atta, also known as Corn Flour, is a versatile and nutritious ingredient that is a staple in many cuisines around the world. Made from finely ground corn kernels, this flour is gluten-free and rich in fiber, vitamins, and minerals. It is commonly used to make traditional dishes such as tortillas, cornbread, and polenta, as well as in gluten-free baking. Our Makki Atta is sourced from high-quality corn and is finely ground to ensure a smooth texture and consistent quality. It is an essential ingredient for anyone looking to add variety and nutrition to their cooking.