Kuttu ka atta

Kuttu ka atta is a gluten-free flour made from buckwheat. It is a popular ingredient in Indian cuisine, especially during fasting periods. This flour is rich in fiber, protein, and essential minerals such as magnesium, potassium, and phosphorus. Kuttu ka atta is versatile and can be used to make a variety of dishes such as pancakes, bread, and cookies. It has a nutty flavor and a slightly coarse texture. This flour is an excellent alternative for those who are allergic to gluten or are looking for a healthier option. Try kuttu ka atta today and enjoy its delicious taste and health benefits.