Fresh garlic (lahasan)

Fresh garlic, known as "Lahasan" in some regions, is a pungent and aromatic herb widely used in culinary traditions worldwide. With its distinctive cloves encased in a papery white or purple skin, fresh garlic adds a robust and savory flavor to a multitude of dishes. It's renowned for its potential health benefits, including immune-boosting properties and cardiovascular support. Whether minced, sliced, or crushed, fresh garlic elevates the taste of soups, sauces, stir-fries, and more, making it an essential ingredient in many cuisines and a beloved staple in kitchens globally.