Drumstick sahjan

Drumstick, also known as Sahjan in South Asia, is a slender, elongated green vegetable with a mild, earthy flavor. Its tender, edible pods are a common ingredient in various regional cuisines, prized for their nutritional value. Drumsticks are rich in vitamins, minerals, and antioxidants, making them a healthy addition to soups, curries, and stir-fries. They have a unique, slightly nutty taste and a fibrous texture, adding both flavor and texture to dishes. Drumstick is not only a culinary delight but also offers numerous health benefits, such as aiding digestion and promoting overall well-being.