Dragon fruit (kamlam)

Dragon Fruit, also known as Kamlam in some regions, is a striking and exotic fruit originating from the cactus family. Its vibrant, fuchsia-colored skin encases sweet, juicy flesh speckled with tiny black seeds. Dragon Fruit is celebrated not only for its unique appearance but also for its refreshing taste, reminiscent of a blend of kiwi and pear. Packed with antioxidants, vitamins, and dietary fiber, it offers a healthy, guilt-free indulgence. This tropical delight has gained popularity worldwide, not only for its flavor but also for its potential health benefits, making it a favorite in smoothies, salads, and desserts.