Corn (bhutta)

Corn, commonly known as Bhutta in some regions, is a staple crop celebrated for its sweet and juicy kernels. This versatile grain is a summertime delight, often enjoyed grilled, boiled, or roasted on street corners and at picnics. Its vibrant yellow or white kernels burst with flavor and nutrition, offering a rich source of dietary fiber, vitamins, and minerals. Whether slathered with butter and spices or simply salted, Corn (Bhutta) is a beloved treat that embodies the essence of sunny days and outdoor gatherings.