Coriander leaves (dhaniya patti

Coriander leaves, known as "Dhaniya Patti" in many parts of the world, are vibrant green, delicate herbs with a fresh, citrusy, and slightly earthy flavor. Widely used in culinary traditions worldwide, these leaves are a staple in Indian, Mexican, and Southeast Asian cuisine. They add a burst of aromatic freshness to dishes, salads, and chutneys, while their distinct flavor enhances curries, salsas, and soups. Beyond their culinary uses, coriander leaves are prized for their potential health benefits, including aiding digestion and providing a rich source of essential vitamins and antioxidants. A versatile and indispensable herb, coriander leaves bring vitality to a myriad of culinary creations.