Celery (ajawain patta)

Celery, also known as Ajwain Patta in some regions, is a versatile and nutritious vegetable widely used in cooking and for its health benefits. Its crisp, pale green stalks and leaves offer a refreshing crunch and a mild, earthy flavor. Celery is a low-calorie food packed with vitamins, minerals, and dietary fiber. It's a popular ingredient in salads, soups, and as a crunchy snack when paired with dips. Additionally, it's believed to have various medicinal properties and is known for its potential to aid digestion and reduce inflammation. Celery is a must-have in any well-rounded kitchen due to its culinary and health-promoting attributes.