Cabbage, known as "Patta Gobhi" in some regions, is a versatile and nutritious vegetable. It belongs to the Brassica family and is prized for its round or elongated, tightly packed leaves with a smooth texture. Cabbage is a staple in many cuisines worldwide, valued for its crunchy texture and mild, slightly peppery flavor. It's a rich source of vitamins C and K, as well as dietary fiber. Cabbage can be enjoyed raw in salads, sautéed, steamed, or used in a variety of dishes, making it a popular and healthy addition to diverse culinary traditions.
