Bok choy (chini gobhi)

Bok Choy, also known as Chini Gobhi in some regions, is a leafy green vegetable that belongs to the cabbage family. This Asian vegetable is popular for its crisp texture and mild, slightly peppery flavor. It has thick, white stems and dark green leaves, both of which are edible and commonly used in stir-fries, soups, and salads. Bok Choy is not only delicious but also nutritious, packed with vitamins, minerals, and antioxidants. Its versatility in cooking and health benefits make it a favorite choice for adding a fresh and vibrant element to a variety of dishes.