Boda

Boda vegetables, also known as African eggplants or garden eggs, are small, round, and typically green or white in color. These fruits are a staple in many African cuisines, prized for their mild, slightly bitter flavor and firm texture. They are often used in stews, soups, and sauces, adding a unique taste and nutritional value to dishes. Boda vegetables are rich in vitamins, minerals, and antioxidants, making them a healthy choice for those seeking to incorporate diverse and delicious ingredients into their meals.