Black urad split dal

Discover the rich and wholesome goodness of Black Urad Split Dal, a culinary treasure from India. These split black gram lentils are not only a source of protein but also a canvas for creating delectable dishes. With their earthy flavor and creamy texture, they are perfect for hearty soups, stews, and traditional Indian recipes like dal makhani. Packed with essential nutrients and a satisfying nutty taste, Black Urad Split Dal is a must-have for anyone seeking both nutrition and flavor in their meals. Elevate your cooking with this versatile and nutritious ingredient.