Black mustard seeds

Black Mustard Seeds are small, round seeds derived from the Brassica nigra plant, known for their robust and pungent flavor. These seeds are a staple in Indian and Mediterranean cuisine, where they are often used to add a spicy and earthy kick to various dishes. When heated in oil, they release a nutty aroma and are a key ingredient in many curries, pickles, and spice blends. Black Mustard Seeds not only enhance the taste of dishes but also offer potential health benefits, such as aiding digestion and providing antioxidants. Their versatility and distinct flavor make them a popular choice in global cooking.