Baby corn

Baby corn is a petite and tender vegetable harvested from young corn plants before they mature. Known for its mild, slightly sweet flavor and crisp texture, baby corn is a delightful addition to various culinary creations. Its miniature size and pale color make it visually appealing in salads, stir-fries, and vegetable medleys. Packed with essential nutrients and fiber, baby corn not only enhances the taste of dishes but also contributes to a healthy diet. Its versatility in both Asian and Western cuisines makes it a popular choice for those seeking a unique and delicate vegetable option.