Arabi

Taro root, scientifically known as Colocasia esculenta, is a starchy and nutrient-rich underground tuber that has been a dietary staple in many cultures for centuries. With a rough, brown exterior and creamy white flesh when cooked, taro is prized for its earthy, nutty flavor and versatility in culinary applications. It can be boiled, steamed, fried, or mashed, offering a unique texture and taste. Taro is not only a delicious addition to various dishes but also a source of essential nutrients, including fiber, vitamins, and minerals, making it a popular choice for those seeking both flavor and nutrition.