Apple kashmiri

Apple Kashmiri is a delightful culinary creation hailing from the picturesque region of Kashmir in India. This dish combines the sweetness of succulent apples with a rich blend of aromatic spices, typically including cinnamon, cardamom, and cloves. Slow-cooked to perfection, it's a harmonious fusion of sweet and savory flavors, often served as a side dish or accompaniment to traditional Kashmiri cuisine. Apple Kashmiri showcases the region's culinary finesse, making it a must-try for those seeking a taste of the Himalayan paradise's unique and vibrant gastronomic heritage.