Ajwain

Ajwain masala is a fragrant and flavorful spice blend widely used in Indian cuisine. It features ajwain seeds, known for their distinctive pungent and slightly peppery taste. These seeds are dry-roasted and mixed with various spices like cumin, coriander, and black salt to create a versatile seasoning. Ajwain masala adds a zesty, earthy note to dishes, making it a popular choice for enhancing the flavors of curries, snacks, and bread like parathas. Its aromatic profile and digestive properties make it a staple in Indian kitchens, adding depth and complexity to a wide range of culinary creations.